A beloved Sri Lankan snack that combines roasted peanuts with a flavorful blend of onions, potatoes, aromatic spices, and vegetable oil. Carefully prepared to deliver the perfect balance of crunch and spice, this vegan-friendly delight contains no added preservatives, artifical flavours, or colouring.

Ideal as a crunchy side dish or a standalone snack,Peanut Badhuma pairs excellently with rice and curry, milk rice, sting hoppers, pol roti, hoppers, and bread. It also complements traditional favourites like dhal curry and pol sambol, adding a delightful crunch and burst of flavour to every meal.