A delectable Sri Lankan delicacy crafted with baby shrimp (Kunisso), caramelized onions, aromatic spices, curry leaves, and vegetable oil. Made with natural preservatives and free from artifical flavours or colouring, this flavorful condiment delivers the perfect balance of savory, spicy, and tangy notes.

It pairs beautifully with rice and curry, bread, milk rice, string hoppers. Enjoy it as a side dish, a topping, or even as a quick, flavourful snack on its own.